
LONE BUFFALO VINEYARDS WINES
LBV produces food-friendly, quality estate wines with the down-to-earth attitude and prices of the Sierra Foothills. As a tribute to the mighty bison for which our winery is named, all our wines have a clever spin on the “buffalo” name. Everything we make is hand-crafted in small lots and sells out each year. Our “herd” is lined up for staggered releases beginning in late January so be sure taste early and taste often so you can enjoy the entire LBV program.
NEW jbrand by Lone Buffalo SERIES
Introducing a new series from Lone Buffalo of small production, unique varietals and blends! jbrand by Lone Buffalo - an extension of the Lone Buffalo brand created by our daughter, Jocelyn to showcase and integrate her own unique style and expression into our wines.
Whites & Pinks
 |
2010 BISON BLANC VIOGNIER
SOLD OUT!
Rhone-style white wine produced from El Dorado County grapes. Fresh and complex floral aroma with flavor of peaches and apricots give this dry white wine the creamy mouth-feel of Chardonnay.
Try with spicy dishes, chicken and fish.
|
| |
|
 |
2011 BISON BLANC VIOGNIER
New Release
$19/bottle
Rhone-style white wine produced from El Dorado County grapes. Fresh and complex floral aroma with flavor of peaches and apricots give this dry white wine the creamy mouth-feel of Chardonnay.
Try with spicy dishes, chicken and fish.
|
| |
|
 |
2011 JUST PINOT GRIS
Available March 2012
$22/bottle
The second release in our new jbrand series. Pinot Gris, originating from the Burgundy region of France, is
actually a genetic mutation of the Pinot Noir grape. Also
known as Pinot Grigio in Italy, our Sierra Foothills version
comes from a greyish, purple-skinned grape which produces
a light, crisp white wine with notes of citrus and pepper.
Limited production of only 30 cases! |
| |
|
 |
2010 BUFFALO ROSE -SANGIOVESE ROSÉ
$15/bottle
Estate grown, produced & bottled Sangiovese aged in stainless steel
with a fruity cherry character and dry finish.
A summer sipper to enjoy in its youth!
|
|
|
|
Reds
| |
|
 |
New Release - 2009 JUST GRENACHE
$24/bottle
The world's most widely planted red wine grape stands alone here as "Just Grenache"— rustic yet fruity character, with flavors of black currants and blackberries.
Limited production of only 30 cases!
|
| |
|
 |
New Release - 2009 BISON HEART PETITE SIRAH
$28/bottle
Estate grown and produced! Often the heart of many Zinfandels, blended in to add color and depth, meet the "heart" all on it's own - a blockbuster, blackish, peppery, spicy, tanic and rustic wine.
Limited production of only 20 cases!
|
| |
|
 |
2009 WHERE THE BUFFALO ROAM
$22 Bottle
Proprietary name for our popular traditional & medal-winning Rhone-style red blend, produced this year from Syrah, Mourvedre and Grenache grapes grown right here in Placer County. Concentrated but lively fruit, silky tannins, depth with a hint of spice, elegant and easy to drink!
Extremely Food Friendly!
|
| |
|
 |
2009 NOBLE BEAST CABERNET SAUVINGNON
$24 Bottle
Produced and bottled from El Dorado County grapes. A truly “noble beast”
as Cab is considered the “noble grape” of the world. Elegant and fruity with
its pronounced black cherry fruit and smooth finish.
An ideal table wine. |
| |
|
 |
2009 THUNDER BEAST ZINFANDEL
$24 Bottle
Estate-grown, classic Foothill Zin. Distinct raspberry aroma and as big,
bold, and briary as its namesake, the Thunder Beast of the prairie.
Pair with out-door grilled steaks or chops. |
| |
|
 |
2009 TATONKA TEMPRANILLO
$24 Bottle
Estate-grown, well-balanced and beautifully textured wine full of plush ripe dark berries and sweet vanilla with an interesting herbal edge. It’s as mighty as its name, Tatonka, the Lakota Sioux word for the mighty bison.
Try with a range of foods like lamb, pork & beef. |
| |
|
| |
|
 |
PAWNEE TAWNY — NON-VINTAGE RED DESSERT WINE
$19 Bottle
Seven years of oak barrel age gives our “Pawnee Tawny” a rich red-brown color and a buttery, nutty caramel flavor along with hints of dark dried fruits, butterscotch and honey. Made from traditional Portuguese varietals, it exhibits the softness associated with extended wood ageing.
Check out Mike Dunne's recent review in the Sac Bee
|
|
|